Western Yugur Cuisine

 

Western Yugur cuisine focusses on mutton, milk products, and buns; vegetables have largely been introduced from Chinese cuisine.
 

Have a look at some recipes and pictures (click on the pictures to see a larger image):

• Milk Tea and Baked Buns
• Slaughtering a Sheep
• Toasting and Drinking
• Cooking Noodles in Three Steps
• Preparation of a Festive Dish

 

Read the transcription and parsing of the Western Yugur texts on Yugur folk wisdom, beliefs, and cookery.

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Back to the Western Yugur Steppe