Milk Tea and Baked Buns

cooked by KHUNJIS

 

How to cook milk tea? Boil water and put in the tea, and when it again boils a bit and the tea leaves have sunk, pour in the milk. When it again boils a bit and the milk has cooked, put parched flour and dried cheese into a bowl, and also berries (of the Russian olive), butter, and cream. Then pour the milk tea out.

Baked buns: heat up the cauldron with sheep dung and when it is red hot, make the buns and put them in it, cover it with the lid of the cauldron and bury it well with sheep dung - and when ten minutes have passed, the buns will be done.

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